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S&S Corner Market

Employment opportunities

The following help wanted opportunities are currently available

Reference #: 030618-01

Post Date: March 5. 2018

Kitchen Cook / Deli

Required Duties and Responsibilities:

Must be Passionate about cooking great food for repeat customers

Arrives to work on time, well-groomed in a clean uniform for every shift

Adheres to uniform standards and dress code

Follows all safety, sanitation, and employee guidelines

Follows day prep par sheet and completes all duties assigned

Maintains a clean work area during the shift

Follows proper food rotation (FIFO), understands how to date and label all items (both prepped and un-prepped)

Strictly adheres to recipes and procedures when preparing and cooking all food items

Cooks and plates menu items according to recipe specs and ticket time guidelines

Practices “clean as you go” techniques to avoid cross contamination

Assists and completes the daily line checklist for shift readiness

Can complete requirements of job without constant supervision

Able to use a scale for proper portioning

Able to use thermometers and scales for accurate results

Follows all HACCP Food Safety guidelines for heating and cooling of food products

Assists in checking in, unloading, dating, rotating, and storage of all delivered products

Demonstrates a positive attitude at all times, willing to help out where needed

Assist other employees to complete any tasks during shift

Dumps trash and cardboard from kitchen into proper trash location

Able to multi task

Candidate Minimal Requirements: 

Education: Food handler Certification preferred but not required.

Previous kitchen experience preferred but not required.

Availability: All shifts as needed

Physical requirements for this position include: 

Continuous standing, bending, lifting/ carrying items (up to 50 pounds)

Exposure to heat (up to 100 Deg F or more)

Ability to read recipes, prep sheets, charts in English

Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.

Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)

      Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all          food items as orders are registered.

Team Player

Hard Working


This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Send completed
APPLICATION to info@sscornermarket.com . Resumes may be sent in addition to application, not in place of.

© 2017 S&S Corner Market     All rights reserved. Website last update 07/05/2017

S&S Corner Market

106 Apollo Road

Mount Pleasant, PA 15666

Phone: (724) 424-6245

Fax: (724) 219-3968

Email: info@sscornermarket.com